Joie de vive, Bavarian-style.

We would like to cordially introduce ourselves by saying "Grüß Gott & Hello": We are Kathrin Wickenhäuser-Egger and Alexander Egger, two true Munich natives, and we've always had a heart for the smaller and more extravagant delicacies of our unique city. We have realized a long-awaited dream by opening the Münchner Stubn.

Our idea was really rather simple: A place, where people from all over the world get in touch with Munich soil, some perhaps for the first time, this is precisely where we would like to welcome our guests and show them the genuine spirit of Bavarian hospitality. And wouldn't that be most easily done with a crispy roast on a rustic wooden table, and a glass of beer straight from the barrel? Yes, ... and sometimes some really fresh Bavarian veal sausage is worth a thousand words.

The location of Münchner Stubn in the area around the southern train station is no coincidence: The family Wickenhäuser has been present as entrepreneurs here for more than 100 years, first with the sale of automobiles, and as a successful family in the car racing, with Hotel Cristal in Schwanthalerstrasse for 30 years, and with Hotel Dolomit in Goethestrasse for 10 years.

Let yourself be seduced by the charm of Munich under a white-blue sky. And our fine delicacies that make a visit worth-while time and again.

Kathrin Wickenhäuser-Egger

Kathrin Wickenhäuser-Egger, born 1979 in Munich, studied sociology at Ludwig Maximilian University in Munich and graduated on "Success Factors for the intergenerational transfer of family enterprises".

In 2008, she received her MBA for company founders and successors at the University of Applied Sciences of Deggendorf.

As the daughter of well-known Munich hoteliers, she collected extensive experience in the industry during her studies, among others in renowned houses such as Raffles Hotel Vier Jahreszeiten, and Kempinski Hotel Atlantic in Hamburg.

In 2006, she commenced her career at the parental company, Cristal Hotel Betriebsgesellschaft mbH. She started out in the position of marketing and sales management, and acted as marketing director later on. Since 2008, Kathrin Wickenhäuser has been the Managing Partner of the company.

In 2012, she founded founded Wickenhäuser & Egger AG together with Alexander Egger. Since then, they have been managing the Cristal Hotel, Hotel Dolomit, the CarPark Cristal, as well as the 1912 Restaurant & Bar, all located in the vicinity of Munich's main train station. They are represented with the Scharfe Bude at street festivals such as Christopher Street Day and Hans Sachs, at Winter Tollwood with the stand "We love Brezn", and with "Brezn Kathl" at the Oktoberfest. Since August 2015, they haev lead the managed the inn "Münchner Stubn".

In addition to her professional work in the hotel and catering sector, Kathrin Wickenhäuser is strongly committed to voluntary work. She is acting Vice President of the Chamber of Commerce for Munich and Upper Bavaria, as well as Bavarian education ambassador and commercial judge. She is also a member of the Education Committee and Tourism Board of the Chamber of Commerce for Munich and Upper Bavaria, the Executive Board within the association of entrepreneurs of Munich, and CEO of Young Entrepreneurs in the Economic Advisory Council.

Kathrin Wickenhäuser is also part of the Tourism Board of the Economic Advisory Council Bavaria and the Chamber of Commerce, and organises guided tours of Munich for the Münchner Volkshochschule.

Alexander Maximilian Egger

Alexander Maximilian Egger was born in Munich in 1976, and collected valuable experience abroad at Harvard University Cambridge in the United States. Furthermore, he attended courses on the topics of human resources and corporate governance, as well as self-employment and enterprise creation. He then graduated from Echstätt Catholic University as Diplom Kaufmann in Business Administration. His studies included a language course in France, as well as an internship at Siemens in England.

His professional career began with a number of roles with various Munich companies, including the März Fashion Group GmbH, Siemens, and Allianz AG. While at University, he already started working for the online car portal AutoScout24, where he most recently ascended to Vice President of Product Management and Online Marketing. Since 2009, Alexander Egger has led the fortunes of hotel Cristal near Munich's central train station together with his life partner Kathrin Wickenhäuser, as well as Hotel Dolomit, the 1912 Restaurant & Bar, and CarPark Cristal.

Alexander Egger is also strongly committed to pro bono work, among other roles as a commercial judge. He is also an honorary courier for bone marrow for DKMS Americas and Germany. Alexander Egger was a long time member of the development council of the Albert-Einstein Gymnasium, which he attended before his studies. He has also served as a member of the Investment Committee of the share club Future Stock Investment for some 13 years, and participated in university marketing during his studies.
The small family Wickenhäuser-Egger is based at Schwanthalerhöhe, where they live with their son Louis.

Münchner Stubn
Bayerstraße 35-37, 80335 München
Tel. +49 89 / 55 11 13 330 ,