Menu
the kitchen is open:
every day 11:00h - 22:30h
Soups
SOUP WITH LIVER DUMPLING c,2,3,i
6,80
CARROT-ORANGE-SOUP g
coriander foam
6,80
Appetisers & Small Plates
BAVARIAN WURST SALAD i,j,2,3,11
sliced sausage, oil - vinegar dressing
pickles, red onion
9,80
OBATZDA a,g,2
double-cream Camembert, cream cheese,
onions, butter, pretzel
9,80
‚MÜNCHNER STUBN‘ PLATE g,i,f,l,2,3,14
smoked ‚Kaminwurzen‘, blackened smoked pork
cold roasted pork, liverwurst, cheese, ‚Obatzda'
cream cheese with herbs, butter, bread, pretzel
15,80
WARM MINI-LEBERKAS j,2,3
potato-cucumber-salad
10,80
ORIGINAL MUNICH WEIßWURST i,3
(until 2.30 pm), sweet mustard
2,90/piece
BREAD/PRETZEL a
1,80/piece
Vegetarian
CHEESE SPAETZLE a,c,g
two kinds of cheese, homemade fried onions, chives
12,50
ORGANIC CHEESE DUMPLINGS a
leaf spinach, pine nuts, Parmesan-chip
(DE-ÖKO-039)
15,80
TRIO OF DUMPLINGS a,c,g,h
spinach dumpling, pumpkin dumpling, organic cheese dumpling (DE-ÖKO-039)
creamy savoy cabbage and horseradish
15,50
Vegan
RED BEET-SWEET POTATO-GNOCCHI a
coconut-chilli-sauce
14,80
Fish
PIKEPERCH FILLET a,c,d
grilled, creamy savoy cabbage, rosemary potatoes
18,50
Our Inn Delicacies
ROAST PORK a
potato dumplings, cabbage salad, gravy
15,80
CRISPY SUCKLING PIG „HAXE“ a
pointed cabbage, potato dumplings, gravy
18,50
1/4 GRILLED DUCK a,2,3,11
red cabbage with apple,
potato dumplings, duck sauce
19,80
BRATWURST SKILLET a,c,g,i,j,l,2,3,8,14
1 franconian bratwurst, 1 smoked bratwurst,
sauerkraut, mashed potatoes,
fried bacon, toasted bread
15,80
SCHNITZEL BREWMASTER STYLE a,c
from pork loin, onion breading, filled with cheese and ham,
pan fried dumplings, cabbage salad and gravy
18,50
WIRTSHAUS REINDL a,2,3,14
small pork treats, grilled duck, suckling pig knuckle, bratwurst, bacon,
potato dumpling, braised red cabbage with apple, sauerkraut and gravy
26,80 per person
(from 2 persons on)
From the grill
‚MÜNCHNER STUBN‘ BURGER a,c,j,2,3,11
beef patty, rustic bread, bacon, tomato, onion, pickle and
homemade burger sauce. Small side salad
17,80
VIENNESE SCHNITZEL OF VEAL a,c
pan-fried potatoes or potato-cucumber-salad
lemon wedge, cranberries
25,80
ONION ROAST 250 GR g
pan-fried potatoes, onion sauce
27,50
SIRLOIN STEAK 250 GR g
baked potato, leaf salad,
Café-de-Paris-butter
28,50
FILLET MIGNON 300 GR g
red wine-shallot sauce, mixed vegetables,
potato gratin
37,50
Dessert
APPLE STRUDEL a,c,g,h,8
5,80
WHIPPED CREAM / ICE CREAM 8
1,50/piece
‚SCHOKOBATZ‘ c,g
chocolate dessert, wild berries ragout
7,80
KAISERSCHMARRN a,g,h,8
caramelized, rum raisins, almonds,
apple compote. made fresh, approx. 20min
10,50
ALLERGENS a.) Grains containing gluten, (a* barley, a** wheat) b.) crustaceans and crustacean-derived products, c.) eggs and egg products, d.) fish and fish products, e.) peanuts and peanut products, f.) soy beans and soy bean products, g.) milk and dairy products, h.) tree nuts and tree nut products (almonds, hazelnuts, cashew nuts, walnuts, pecan nuts, Brazil nuts, pistachios, macadamia nuts and Queensland nuts), i.) celery and celery products, j.) mustard and mustard products, k.) sesame seeds and sesame products, l.) sulphur dioxide and sulphites,m.) lupins and lupin products, n.) molluscs and mollusc product
ADDITIVES 1.) with colourants, 2.) with preservatives, 3.) with antioxidants, 4.) with flavour enhancers, 5.) with sulphur dioxide, 6.) with blackening agent, 7.) with phosphate, 8.) with milkprotein, 9.) contains caffeine, 10.) contains quinine, 11.) with sweetener, 12.) contains a source of phenylalanine, 13.) waxed, 14.) cured with sodium nitrite, 15.) taurine, 16.) tartrazine (may impact children's activity and concentration levels)
Münchner Stubn
Bayerstraße 35-37, 80335 München
Tel. +49 89 / 55 11 13 330 , servus@muenchner-stubn.de, www.muenchner-stubn.de