Menu

the kitchen is open:
every day 11:00h - 22:30h

subject to change

Do you have allergies? Please contact your service!

Recommendation Münchner Stubn

FROM 4 p.m.

RED BETE GNOCCHI (vegan)19,50
Coconut-chili sauce, spinach leaves, roasted pine nuts(a2,n,h,f,i,g)

ROMANA SALAD CESAR DRESSING 19,50
roasted chicken strips, crispy bacon, parmesan shavings (c,d,f,g)

HOME-MAKED SALMON 23,50
Honey-mustard sauce, garden salad, balsamic dressing, baked potato, chive sour cream (j,g,c,d)

BBQ SPARERIBS 20,50 
from pork, marinated, grilled, barbecue sauce 

Baked potato with herb sour cream 5,50

Cole slaw salad 3,50 (3,c,g,i,j,11)

FRENCH BURGER 23,90
grilled oyster mushrooms, beef patty, brioche bun, fresh goets cheese creame, caramelised onions, iceberg lettuce, thousand island dip (c,a2,j,i,2,3,11,g)

BACON  BURGER 25,90
 beef patty, brioche bun, fried egg, salad, fried bacon, caramelised onions,thousand island dip (j,g,a2,i,d,b,2,3,11)

CRISPY FISH BURGER 23,90
baked redfish, brioche bun, tomato, cucumber, salad Sc. remulade (c,g,a2.j,2,3,11,d,i)

All burgers are served with coleslaw and potato dippers

Soups

BEEF BOUILLON 9,20
pancake stripes, root vegetables, chives (a2,c,g,j,i)

MUSKAT PUMPKIN CREAM-SOUP  9,20
^{pumpkin seed oil (a2,b,d,g,i,k)}

Appetisers & Small Plates

BAVARIAN WURST SALAD 14,90
sliced sausage, oil - vinegar dressing
pickles, red onion, bread ^{a1,a2,a3,c,f,h,i,k,h3,g,j)}
with Emmental cheese  16,50     vegan ^{(1,2,3,4,7,11,j)} 14,90

OBATZDA 14,50
double-cream Camembert, cream cheese,
onions, pretzel ^(a2,g,2)

‚MÜNCHNER STUBN‘ PLATE 20,90
smoked ‚Kaminwurzen‘, blackened smoked pork
cold roasted pork, liverwurst, cheese, ‚Obatzda'
cream cheese with herbs, butter, bread, pretzel ^{(a,a2,a3,c,f,h,i,k,h2,3,2,g,14,1)}

KASBRETTL 20,90
mountain cheese from Kitzbühl, cream cheese
with herbs, 'obatzda', Emmentaler cheese, goat 
cheese, grapes, fig mustard, butter, bread, pretzel ^{(a1,a2,a3,c,f,i,k,3,g,2,h,h3,h4)}

BAKED MINI-LEBERKAS 14,80
potato-cucumber-salad, mustard ^{(a2,c,j,2,3,g,i,k)}

2 ORIGINAL MUNICH WEIßWURST 8,40
(until 1.00 pm), sweet mustard ^{(a2,g,i,j,3,7)}
each additional sausage 4,20

BREAD / PRETZEL ^{(a1,a2,a3,c,f,h,h3,i,k)} 2,50 / piece

FRENCH FRIES 5,50

KETCHUP / MAYONNAISE ^(a,c) 0,70 / piece

Reindl

FROM 4 p.m.

roast pork, grilled duck, suckling pig knuckle, bratwurst, bacon,
two kinds of dumplings, braised red cabbage with apple, sauerkraut and gravy ^{(a2,a3,2,3,14,i,j,c,g)}
39,80 per person
(from 2 persons on)

From the grill

VIENNESE SCHNITZEL OF VEAL 29,90
pan-fried potatoes or potato-cucumber-salad
lemon wedge, cranberries ^{(a2,c,g,i,j,k,m,f)}

SIRLOIN STEAK WITH FRIED ONIONS 250 GR 37,00 
pan-fried potatoes, onion sauce ^(g,i,j)

CLASSIC SIRLOIN STEAK 250 GR 37,00 FROM 4 p.m.
baked potato, vegetables, herb butter ^(a2,g)

‚MÜNCHNER STUBN‘ BURGER 21,90
beef patty, rustic bun, bacon, tomato, onion, pickle,
homemade burger sauce. Small side salad ^{(a2,c,j,g,2,3,11)}
with cheese 23,70

Bavarian Specials

ROASTED PORK 18,90
potato dumplings, cabbage salad, gravy ^{(a1,a2,a3,c,g,i,j)}

WHOLE PORK KNUCKLE "HAXE" 39,50 FROM 4 p.m.
pointed cabbage, potato dumplings, gravy ^(a1,a2,a3)

1/2 PORK KNUCKLE "HAXE" 23,90 FROM 4 p.m.
pointed cabbage, potato dumplings, gravy ^(a1,a2,a3)

1/2 GRILLED DUCK 38,50 FROM 4 p.m.
red cabbage with apple, potato dumplings, duck sauce ^{(a2,a3,2,3,11)}

1/4 GRILLED DUCK 25,80 FROM 4 p.m.
red cabbage with apple, potato dumplings, duck sauce ^{(a2,a3,2,3,11)}

SCHNITZEL BREWMASTER STYLE 23,80
from pork loin, onion breading, filled with cheese and ham,
pan fried dumplings, cabbage salad and gravy ^{(a2,a3,c,g,m,f,i,j)}

BRATWURST SKILLET 19,80
1 franconian bratwurst, 1 smoked bratwurst,sauerkraut,
 mashed potatoes, fried bacon ^{(c,g,j,i,l,2,3,14)}

HOMEMADE MEATBALLS 21,90
made from veal, root vegetables, mashed potatoes, onion sauce ^{(a2,g,c,i,j,m,k,f)}

Vegetarian

CHEESE SPAETZLE 18,60
two kinds of cheese, homemade fried onions, chives ^(a2,c,f,g)

SPINACH DUMPLINGS 19,20
tomato-basil-sauce, parmesan ^{(a2,c,g,l,h3)}

ORGANIC CHEESE DUMPLINGS 21,30
creamed savoy cabbage (DE-ÖKO-039) ^(h3,a2,c,g)

DUMPLING DUO 21,30
spinach dumpling, organic cheese dumpling (DE-ÖKO-039), tomatosauce, baked zucchini  ^{(a2,c,g,l,h2,h3)}

Salad

SALAD BOWL 7,90
leaf salad, raw vegetable salad, house dressing ^(a2,c,i,11)

COCK-A-DOODLE-DO 19,80
fried chicken breast strips,
raw vegetable salad, house dressing ^(a,c,l,11)

ROASTBEEF 23,90
pink roasted, cold sliced, 
pan fried potatoes, salad bouquet, Remoulade ^{(c,g,k,i,j,11)}

GOAT CHEESE 19,80
lamb's lettuce, walnut-dressing, cranberries, rosemary-Focaccia ^{(a1,a2,a3,a4,f,k,g)}

Fish

DEEP FRIED REDFISH FILLET 21,90
potato-cucumber-salad, tartar sauce ^{(a2,c,d,i,j,11,m,f,g,k)}

BUTTERFISH 24,90
vegetables,zucchini chips, potatoes ^(a2,d,g,i,j)

Dessert

APPLE STRUDEL 8,80
^{(a2,c,g,h,e,f,k,h1,h2,h3,j)}

WHIPPED CREAM / ICE CREAM 2,50 / piece
^(c,g,h,4)

‚SCHOKOBATZ‘ 9,80
chocolate dessert ^(c,g)

KAISERSCHMARRN 14,80
caramelized, rum raisins, almonds,
apple compote. made fresh, approx. 20min ^{(a2,c,g,h1,h2,f,e,k)}