Menu
the kitchen is open:
every day 11:00h - 22:30h
subject to change
Soups
SOUP WITH LIVER DUMPLING c,2,3,i
7,50
BAVARIAN BEER-PRETZEL-SOUP g
7,50
Appetisers & Small Plates
BAVARIAN WURST SALAD i,j,2,3,11
sliced sausage, oil - vinegar dressing
pickles, red onion
10,80
OBATZDA a,g,2
double-cream Camembert, cream cheese,
onions, butter, pretzel
10,80
‚MÜNCHNER STUBN‘ PLATE g,i,f,l,2,3,14
smoked ‚Kaminwurzen‘, blackened smoked pork
cold roasted pork, liverwurst, cheese, ‚Obatzda'
cream cheese with herbs, butter, bread, pretzel
17,50
WARM MINI-LEBERKAS j,2,3
potato-cucumber-salad
10,80
2 ORIGINAL MUNICH WEIßWURST i,3
(until 1.00 pm), sweet mustard
6,40
each additional sausage 3,20
BREAD/PRETZEL a
1,80/piece
Reindl
roast pork, grilled duck, suckling pig knuckle, bratwurst, bacon,
two kinds of dumplings, braised red cabbage with apple, sauerkraut and gravy a,2,3,14
31,50 per person
(from 2 persons on)
Bavarian Specials
BEER GOULASH a,c,g
beef, beer, bread dumpling, herb sour cream
19,80
BOILED BEEF a
root vegetables, horseradish, potato-cucumber-salad
19,50
1/4 GRILLED DUCK a,2,3,11
red cabbage with apple,
potato dumplings, duck sauce
21,50
ROAST PORK a
potato dumplings, cabbage salad, gravy
15,80
SUCKLING PIG KNUCKLE a
pointed cabbage, potato dumplings, gravy
19,80
BRATWURST SKILLET a,c,g,i,j,l,2,3,8,14
1 franconian bratwurst, 1 smoked bratwurst,
sauerkraut, mashed potatoes,
fried bacon, toasted bread
16,80
SCHNITZEL BREWMASTER STYLE a,c
from pork loin, onion breading, filled with cheese and ham,
pan fried dumplings, cabbage salad and gravy
19,50
From the grill
VIENNESE SCHNITZEL OF VEAL a,c
pan-fried potatoes or potato-cucumber-salad
lemon wedge, cranberries
26,80
ONION ROAST 250 GR g
pan-fried potatoes, onion sauce
28,50
SIRLOIN STEAK 250 GR g
baked potato, leaf salad, Café-de-Paris-butter
29,80
‚MÜNCHNER STUBN‘ BURGER a,c,j,2,3,11
beef patty, rustic bread, bacon, tomato, onion, pickle and
homemade burger sauce. Small side salad
17,80
Vegetarian
HERBAL CREAMED MUSHROOMS a,c,g,l
chanterelles, mushrooms, champignons, bread dumpling
18,50
CHEESE SPAETZLE a,c,g
two kinds of cheese, homemade fried onions, chives
12,80
SPINACH DUMPLINGS a,c,g
tomato sauce, Parmesan
14,50
ORGANIC CHEESE DUMPLINGS a
leaf spinach, pine nuts, Parmesan-chip
(DE-ÖKO-039)
15,80
Vegan
RED BEET-SWEET POTATO-GNOCCHI a
coconut-chilli-sauce
15,80
Salad
SALAD BOWL a,l,11
leaf salad, raw vegetable salad, house dressing
6,80
COCK-A-DOODLE-DO a,c,j,l,11
fried chicken breast strips, leaf salad
raw vegetable salad, house dressing
17,50
BEEF STRIPS FROM THE GRILL g
leaf salad, Parmesan, Olive-oil - lemon dressing
19,50
Fish
DEEP FRIED COD FILLET a,c,d,i,j,11
potato-cucumber-salad, tartar sauce
18,50
PIKEPERCH FILLET a,c,d
grilled, creamy savoy cabbage, rosemary potatoes
19,80
Dessert
APPLE STRUDEL a,c,g,h,8
5,80
WHIPPED CREAM / ICE CREAM 8
1,50/piece
‚SCHOKOBATZ‘ c,g
chocolate dessert, wild berries ragout
8,50
KAISERSCHMARRN a,g,h,8
caramelized, rum raisins, almonds,
apple compote. made fresh, approx. 20min
11,80
ALLERGENS a.) Grains containing gluten, (a* barley, a** wheat) b.) crustaceans and crustacean-derived products, c.) eggs and egg products, d.) fish and fish products, e.) peanuts and peanut products, f.) soy beans and soy bean products, g.) milk and dairy products, h.) tree nuts and tree nut products (almonds, hazelnuts, cashew nuts, walnuts, pecan nuts, Brazil nuts, pistachios, macadamia nuts and Queensland nuts), i.) celery and celery products, j.) mustard and mustard products, k.) sesame seeds and sesame products, l.) sulphur dioxide and sulphites,m.) lupins and lupin products, n.) molluscs and mollusc product
ADDITIVES 1.) with colourants, 2.) with preservatives, 3.) with antioxidants, 4.) with flavour enhancers, 5.) with sulphur dioxide, 6.) with blackening agent, 7.) with phosphate, 8.) with milkprotein, 9.) contains caffeine, 10.) contains quinine, 11.) with sweetener, 12.) contains a source of phenylalanine, 13.) waxed, 14.) cured with sodium nitrite, 15.) taurine, 16.) tartrazine (may impact children's activity and concentration levels)
Münchner Stubn
Bayerstraße 35-37, 80335 München
Tel. +49 89 / 55 11 13 330 , servus@muenchner-stubn.de, www.muenchner-stubn.de